Dome Open Machine with Lifting Bag

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MOQ : 1 Unit

Dome Open Machine with Lifting Bag Specification

Usage
Industrial

Material
SS

Size
Standard

Product Type
Dome Open Machine

Color
Silver

Warranty
1 Year

Dome Open Machine with Lifting Bag Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
10 Units Per Month

Delivery Time
1 Week

Dome Open Machine with Lifting Bag About

Dome Open Machine with Lifting Bag

The fine chemical and pharma sectors are facing the challenges of impurities below parts per million levels. Thus, the requirement of clean and durable Dome Open Machine with Lifting Bag is increasing day by day. Seeing to the requirements of the market, our company has introduced Dome Open Machine with a wide range of basket, available in various sizes. The machine is provided with the zero speed interlock, the hydraulic scrapper, PTFE sweepers and the anti vibration tripper.

Technical Specifications

MOTOR H.P.	BASKET SIZE	G FORCE	RPM	MOUTH I.D.(MM)	BASKET CAPACITY			FILTER AREA SQ.MTR		FLOOR AREA				HEAD ROOM(MM)
					VOL (LT)	WT (KG)				W (MM)		L (MM)
3	24" X 12"	505	1220	450	45	55	0.623		1000		1650		1650
5	30" X 13"	510	1100	550	70	85	0.776		1250		2000		2000
7.5	36" X 18"	511	1000	650	140	170	1.329		1750		2500		2500
15	48" X 20"	430	800	850	300	360	1.899		2350		2850		2850
30	60" X 24"	310	600	1000	600	720	2.940		2750		3250		3250
50	72" X 30"	310	255	1260	1000	1200	4.320		3250		3750		3750

The Process

Feeding: The slurry passes through the feed pipe and its flow rate is controlled with the basket speed.
Cake Sensor: The cake sensor indicates the filling of the cake to the basket rim. At the time when the hooter sound, the feed should be stopped.
Washing: The cake should be washed at a little higher speed than the feed speed. Then discharge is completely free from impurities, the basket speed and drying of cake speed is raised to maximum.
Dynamic Braking: It is done with the STOP button on the control panel. The basket reaches to its standing position within 200 seconds.
The Scrapping: The basket run at minimum possible speed and the hydraulic power pack switch is ON. The scrapper starts rotating around the scrapper shaft. And, the cake is cut and discharged through a single opening below the body. This scrapping process takes place for 30 minutes.
Heel Removal: The gas pressure is applied to the jet nozzle, which dislodges the layer of cake.
And, then the dome is opened with Hydraulic Power Pack Lever.